Key Highlights
- This list looks at 18 fruits that start with the letter F. Some are well-known, and some are hard to find.
- Fuji apples and figs are two F-fruits that are easy to get and people like them a lot.
- You can try new tastes like finger lime. Some people call it “citrus caviar.” There is also feijoa, a tropical fruit.
- Many fruits, such as forest strawberries and the Florida cherry, have vitamin C.
- You can read about where the fruits came from, their taste, and how to use them. Some taste good fresh. Others are nice in jam.
When someone asks you to name a fruit that starts with the letter F, most people think of the fig. But the fruit world is big and full of new things to try. Sweet and juicy kinds of tropical fruit and berries are tart and flavoured. Many tasty fruits begin with the letter f. This guide will show you a mix of different fruits you might not know yet.
Discover 18 Unique Fruits That Start With F
Get ready to learn some new fruit names and try some new flavours. We put together a list of 18 unique fruits for you. Each fruit has its own story, taste, and good things for your health. This list shows the crisp Fuji apple, the chewy false mastic fruit, and the sour, fibrous satinash.
Whether you want to try a new citrus fruit for your meal or enjoy a sweet fruit like pineapple guava, which is often called feijoa, there is something here for everyone. These different fruits that start with the letter F can add great fun to your table. You can look up images of fruits like figs, feijoas, finger limes, and Fuji apples online or in a fruit guidebook. When you see these fruits, it will be easier to know them, and you will also get to see how different they are. The fun of tasting pineapple, figs, and Fuji apples comes from seeing and learning about them first.
1. Fig
The fig is a fruit that has been around for a long time. A lot of people know about it. You can spot it by its bell shape and thin, leather-like skin. The skin can be purple, green, or brown. Inside, the fig has a sweet flesh with many tiny seeds. These seeds are a little crunchy. A fig tastes like a mix of strawberry, date, and currant. This fruit is one of the sweetest treats in nature.
Have you ever eaten figs straight from the tree? They taste sweet and fresh. These fruits are good in many ways. You can eat figs as they are, use them when dried, or cook with them. A lot of people make jam, jelly, or biscuits using figs. The fig also goes well with cheese and honey. This makes a nice appetiser. Figs are a good choice if you want to see what fruits that start with the letter F look like. You can find many pictures of figs by looking up “fig fruit” online or browsing food photography websites.
Figs taste great and are suitable for you, too. They have a lot of potassium and calcium in them. Figs also give you vitamins A and C and iron. Eating figs is one way to help your body stay in good shape. Britannica says the common fig grows in many Mediterranean places. People all over the world like this fruit.
2. Fuji Apple
The Fuji apple comes from Japan, but now you can find it worldwide. This apple is at the top for many people and is always easy to get in stores. The Fuji apple is big and round. You will know it by its nice yellow and pinkish-red skin. The fuji has sweet flesh and is very crisp. When you bite into one, it is so good that you may want to have more. Thanks to that crisp and sweet flesh, people like to eat them as a snack. The Fuji apple is a good choice any time of year.
The Fuji apple is known for its firm feel. This makes it great when you cook with it. You can use it in pies or tarts; it works well in homemade applesauce. If you want a sweet crunch, slice the Fuji apple and add it to salads. You can also juice it for a fresh drink that gives you energy. The Fuji apple is suitable for all these ways of using it.
To get the most nutrition from a Fuji apple, eat it with the thin skin still on. The thin skin has lots of fibre and antioxidants that are good for you. A Fuji apple is loaded with vitamin C, so it is a healthy and tasty choice you can enjoy any time.
3. Finger Lime
The finger lime is a citrus fruit from Australia. This lime looks different from other fruits. It is long, thin, and about two to three inches in size. The skin can feel rough and have bumps. It may be purple, green, or black. Its cost is high, so many people use it in gourmet cooking instead of everyday meals.
What makes the finger lime stand out is what you find inside. When you open it, you get lots of tiny, juice-filled balls. These pop in your mouth and let out a sharp, sour taste. This fun feel is why people call it “citrus caviar.” You will remember it if you like lime and other citrus fruits. If you want to see fruits that start with F, the finger lime is a good to look up. You can find many photos of finger lime online and see how different it looks.
Here are a few key facts about this fruit:
- This is a special citrus fruit from Australia’s subtropical rainforests.
- Inside, the pulp has small “pearls” that look like caviar and taste zesty.
- Its new look and strong flavour make it popular as a garnish at high-end restaurants.
4. Feijoa
Next up is the feijoa. Many people also know it as pineapple guava or guavasteen. This fruit is found in South America, especially Brazil, Paraguay, and Argentina. The name, pineapple guava, fits it well. This fruit looks a bit like a chicken egg. The skin is green and is similar to that of an avocado. The taste has hints of pineapple and other sweet flavours that many will enjoy.
Inside, the feijoa has cream flesh that feels a little gritty. In the middle, it has a jelly-like centre with tiny seeds. You can eat these seeds. The most special thing about feijoa is its strong, aromatic fragrance. When you eat it, you notice a sweet taste. It tastes a bit like pineapple, apple, and mint. This special flavour makes it good to use in a lot of dishes.
You can eat a feijoa fresh. Just scoop out the inside with a spoon. The fruit tastes delicious when you use it to make jam, jelly, or ice cream. A cup of sliced feijoa gives you vitamin C, copper, iron, and calcium. It is a good food to have and adds great flavour.
5. Florida Strangler Fig
The Florida strangler fig grows as a small, yellow fruit found in Florida, the Caribbean, and southern Mexico. Even though people call it a fig, it does not taste like other figs you may know. The fruit starts yellow. As it gets older, it turns a deep purple. However, the bitter taste stays the same in all stages.
Florida strangler figs are not usually eaten fresh because they taste bitter. People mostly use these figs in cooking or to make juice. Mixing them with other foods can help balance their flavour. The tree is also used in landscaping as a decorative plant.
Even though these figs taste bitter, they are full of good things for the body. You get a lot of nutrients from them, like potassium, calcium, and fibre. They also have antioxidants. To enjoy all these benefits, you might need to prepare them first so that they taste better. But figs are a great way to get the potassium and calcium your body needs.
6. Fascell Mango
Mango lovers will be happy to know about this. The Fascell mango is a special type of mango from South Florida. It got its name from Michael Fascell. He was the one who planted the first Fascell mango seed in Florida back in 1929. This mango is known as a real local find. You can see it by its unique heart shape. The skin is yellow with soft orange touches. If you are a fan of mango, you will definitely want to try the Fascell mango.
Like many other mango types, the Fascell mango has a big stone in the middle. Around it, there is sweet flesh that the people love. The colour is bright orange and smooth with no fibre in it. When you take this mango, it makes a pleasing fragrance in the air. There are even some soft rose scents that make it feel nicer.
This tasty tropical fruit is great to eat by itself. You can also use the Fascell mango to make mango pudding or put it in smoothies because it has a soft feel. The Fascell mango gives you beta-carotene, folate, vitamins A and C, and potassium. It is a good choice for your snacks or drinks.
7. Fazli Mango
The Fazli mango comes from Bangladesh and the West Bengal area of India. It is a well-known mango because it gets massive. One mango can weigh up to 2.2 pounds. That makes it the biggest mango you will find.
The Fazli mango is known for being extra sweet. It has smooth flesh without any fiber and a bright yellow-orange colour. In the area where it comes from, this mango is a favourite fruit in the summer. People like to eat it fresh or blend it into smoothies to get a good taste.
The Fazli mango is often used to make tasty jams and salsas. People love this mango for its great flavour. It is also suitable for your body. A Fazli mango has a lot of fibre, potassium, and vitamins A and C. These make the mango a healthy choice that can help you feel full.
8. Farkleberry
Farkleberries, or sparkleberries as some people call them, grow in the southeastern and south-central parts of the United States. The fruits are small and deep purple, making them look like blueberries. But there is one big difference. Farkleberries feel more mealy and do not have as much juice as other wild berries you might find out there.
You can eat fresh farkleberries, but the feel of them in your mouth means they are better for cooking. Many people like to use them in baked goods like cakes and cookies. They also make a good jam and a tasty wine. In the past, people used the leaves from the farkleberry plant to help with sore throats.
These small berries have a lot of vitamin C and other good things for you. They are not as common as blueberries, but they bring an exceptional taste from the American South. You can also use them in the kitchen to try new things.
9. False Mastic Fruit
The false mastic fruit is a bright yellow fruit with pitted skin. This fruit comes from Florida and the Caribbean. It is a little bigger than an olive and grows on a tree. People often use this tree as a nice plant for yards. The false mastic fruit has a thin skin you can easily bite through.
When the false mastic fruit is ripe, it has a gummy inside. It tastes very sweet and feels sticky. This sticky feel makes the false mastic fruit different from other fruits you can find. Eating the false mastic fruit when it is fully ripe is good. If you wait too long, it will taste sour and a little sharp.
The false mastic fruit is bright yellow and resembles a tangerine. This makes it stand out and look good. It is not a fruit many people know. But when you taste it, you will notice its pulp is sweet and gummy. People who like to try new things with food will get a new and interesting taste from this fruit.
10. Forest Strawberry
Forest strawberries, or alpine strawberries, are wild and come before the garden strawberries, which many of us like to eat now. They are smaller than the regular strawberries that you see in a store. But these strawberries from the forest have a strong taste. Many say their flavour is deeper than what you get from regular strawberries grown in a garden.
These wild strawberries have sweet flesh and a nice, sharp taste. The fragrance of these strawberries is pleasing, too. You can use them the same way you use other strawberries. They are great for jams and jellies. You can put them on desserts or eat them by themselves. It is a quick and healthy snack.
Forest strawberries are not just tasty. They are low in calories and full of vitamin C and antioxidants. The Native Plant Trust says these strawberries grow well in temperate places. Add them to your home garden for a sweet and rich taste. Forest strawberries can give you a good, healthy and flavorful harvest.
11. Florida Cherry
Have you ever seen a cherry that looks like a small pumpkin? If you have, it might be the Florida cherry. This fruit is also called the Surinam cherry. It comes from South America, but now people can find these cherries in Florida. The taste is tangy and can change depending on the fruit’s ripeness.
Florida cherries change colours as they grow. They start green, turn orange, and finally become a deep red. The orange ones are sour, but the dark red cherries are sweet and juicy. This is why red Florida cherries are best eaten fresh.
These cherries stand out when you want to make jam. The taste is full and bright. These cherries also contain vitamins A and C, so they help you stay healthy. Eating them can be a good way to boost your body’s immune system. If you need a snack, these cherries are a good pick and make excellent jam.
12. False Jaboticaba
If you like large, sweet grapes, try the false jaboticaba. This is a tropical fruit from South America. It looks a bit like a small plum. The skin is thick and has a nice bluish-purple colour. Inside, the fruit is soft and sweet. The skin keeps the inside safe and fresh.
When you bite into a false jaboticaba, you taste a sweet flesh with a great smell. The pulp is juicy and full of flavour. But watch out for the two hard stones in the middle because you cannot eat them.
People from this area usually eat this fruit as a fun, cool snack. You can also mash the pulp and mix it with water to make a really refreshing drink. It has a sweet taste that comes from the tropics. It is simple and gives you a lot of satisfaction.
13. Fibrous Satinash
The fibrous satinash is a special kind of fruit in the rainforests of Australia, New Guinea, and Indonesia. The scientific name for the fibrous satinash is Syzygium fibrosum. People sometimes call it apricot satinash. The fruit is round, resembles a berry, and grows in nice groups hanging on the tree. It is light red, and when you eat it, you feel a crunchy texture.
This fruit is not for people who like sweet tastes. The fibrous sarsaparilla is known because it is sour and tart. You can use it to make tasty jams and jellies. When you cook it with sugar, its tart flavour becomes richer and nicer. That makes it an excellent choice for a good preserve.
The fibrous satiety gives your body vitamin C and brings a new taste for people who like to try other foods.
| Attribute | Description |
| Common Name | Fibrous Satinash, Apricot Satinash |
| Scientific Name | Syzygium fibrosum |
| Origin | Australia, New Guinea, Indonesia |
| Taste Profile | Sour and tart |
| Texture | Crunchy |
| Primary Use | Jams and jellies |
14. Fox Grape
The fox grape is a fruit that comes from North America. It grows mainly in the eastern part of the United States. These grapes look long and have fuzzy skin. Their colour is a deep purple. People in the United States use them a lot to make wine. Many Concord grape juices and wines are also made from these grapes.
Fox grapes are used for more than just wine. They have a sweet and earthy taste for making tasty jams and jellies. The deep purple colour of these grapes adds a rich look to any dish.
Besides being used in cooking, fox grapes can be good for your health. They have flavonoids, which are antioxidants. These can help to lower your blood pressure. Fox grapes are also high in dietary fibre. This is great for your digestive health.
15. Flatwood Plum
Here is a wild fruit from the South in America—the flatwood plum. People also call it the hog plum or sloe plum. This plum grows in places like Florida and Texas. The taste of the plum is good. Many animals, like pigs, eat this fruit. They like it a lot.
Flatwood plums are small. Most of them are about an inch in size. When they are ripe, they look purple. You may not see them in stores because these fruits are wild. But they are safe to eat. The fruit can be picked from the tree and eaten fresh. They taste juicy. You can also use them to make tasty jam.
If you can find one, you will have a fruit that gives you vitamin C and dietary fiber. This makes it a good, natural, and healthy snack.
16. Five Flavour Berry
The five-flavour berry is also called schisandra chinensis or magnolia berry. It grows in Northeastern Asia. The name comes from how it mixes five flavours in every bite. This fruit has tastes that remind people of a mandarin orange. It brings a real sensory experience when you eat it.
These small purple-red berries have been used for many years in Asian cultures for their health benefits. People often use them in hot drinks when they feel a cold coming on or have a sore throat. They taste different and special, so that they can mix them into smoothies.
What are the five flavours?
- Sweet
- Sour
- Salty
- Bitter
- Pungent
This mix of tastes makes the five-flavour berry stand out as one of the most special fruits on our list.
17. Fe’i Banana
The Fe’i banana is a tropical fruit that you can mostly find in the Pacific Islands. It is not like the usual yellow bananas you get at the store. These bananas are medium in size. They feel thick and a bit round. Their skin is orange and can sometimes show some red, making them stand out. They look bright, and this rich colour tells you the fruit is full of good nutrients.
You will see deep yellow or orange inside when you remove the skin. This colour shows that the Fe’i banana has a lot of beta-carotene, which the body can use to make vitamin A. The fruit is starchy and is not usually eaten raw. People in the Pacific Islands like to cook the Fe’i banana. They often serve it with coconut cream, which matches its flavour and taste.
The Fe’i banana gives you lots of benefits. It has potassium, calcium, magnesium, and vitamin E. This fruit is full of good things for your body. People in their home area consider this banana an essential and healthy food choice. The Fe’i banana is another great way to enjoy what bananas offer.
18. Fukushu Kumquat
The Fukushu kumquat is a citrus fruit that tastes great and can be used in many ways. This fruit is small and oval, with bright yellow-orange skin that is shiny. It has thick flesh inside and has just a few seeds. A Fukushu kumquat is as big as a large grape or a small mandarin.
The Fukushu kumquat stands out because you can eat the whole thing. This includes the skin and the seeds. The skin tastes sweet. The inside is tart. You get a nice mix of sweet and tart when you put both together in your mouth. A Fukushu kumquat is suitable for a quick snack. You can eat it any time and anywhere. A kumquat like this is easy and fun to eat.
You can also be creative with this kumquat when you are in the kitchen. Toss it into your salad to get a fresh taste. Mix it with some yoghurt for a change. You can also use it if you want to make a salsa that is different from others. Its flavour is suitable for making homemade jellies and jams, too. This adds a bright and citrusy feel to your own preserves.
Conclusion
Ultimately, trying out these 18 unique fruits that start with ‘F’ is a great way to bring something new to your daily meals. You get to taste new things and enjoy the health benefits they offer. Every fruit is different, from the sweet fuji apple to the bold taste of the Fukushu kumquat. Each can give you new flavours and essential vitamins and minerals your body needs. Adding fruits like the kumquat or Fuji apple to your food can make your food more fun and good for you. Don’t miss your chance to open up your world to new tastes. If you want more info and recipes or want to set up a time to talk about which fruit to try next, feel free to get in touch.
Frequently Asked Questions
Which fruit that starts with F is the most popular in the United States?
The Fuji apple is well known in the United States, and you will see it often in stores. The fig is also a favourite here and easy to find. The Fascell mango and the Florida cherry are some of the less common fruits. They grow mainly in Florida. Mangoes, including the Fascell type, come from this area too. If you are looking for fruits from Florida, these are the ones to get.
Are there any exotic or rare fruits beginning with F?
Yes, some exotic fruits start with the letter F. For example, the finger lime comes from Australia. The feijoa comes from South America. Another fruit is the fibrous satinash, which is from Indonesia. The Fascell mango is a special type of mango that grows in Florida.
What are some healthy recipes using fruits that start with F?
Fruits that start with F are good if you want healthy food ideas. You can use their sweet flesh in smoothies, salads, or fruit bowls. This is a simple way to get more vitamin C in your day. Tart fruits like the fibrous satinash or fox grape work well when you want to make jam or jelly at home.